ザ ロイヤル ゴルフ & カントリー クラブ
This is a flat course with many holes that involve water. The course is over 7,100 yards long, and water hazards and bunkers are strategically placed, so accurate shots as well as long driving distances are required. There are also many dogleg holes, adding variety. The view from the restaurant in the clubhouse is also spectacular.
Fee
Contact Usdata
location | Check on MAP |
Course Leader | 7,048 yards |
Course Rate | |
designer | Arnold Palmer |
open | 1992 |
Caddy | can be |
Golf Cart | Available (required) |
Driving Range | can be |
evaluation
comprehensive evaluation | 4.15 ★★★★☆ |
Layout | 4 ★★★★☆ |
Difficulty | 4 ★★★★☆ |
Green Condition | 4 ★★★★☆ |
Fairway Condition | 5 ★★★★★ |
Sculptural beauty and scenery | 4 ★★★★☆ |
Course Introduction
A dogleg to the left followed by a long straight. The tee shot over the pond requires a carry of around 210 yards. The second shot also requires an accurate shot as there is a pond on the left and trees on the right. The bunker in front of the green comes into play. The green is long and two-tiered, with left and right tiers. It is best to aim for the green with a wedge, as the second shot will give you distance and the third shot will land on the same level as the pin.
A long, straight shot. The left side is entirely covered with ponds from the tee to the green. The fairway is narrow for the tee shot, and the pond is on the left and the trees are on the right, making it a little tense. The second shot is flanked by water hazards on both the left and right. For the third shot, the OB on the right of the green is shallow, and there is a bunker on the right of the green, and ponds await on the left and in the back. This hole requires accurate shots for all three shots.
A very long par 3 over a pond. The green is slightly elevated, and the left and right bunkers in front of the green are in play. Also, the fairway is narrow, so you need to hit a big carry ball directly onto the green.
Trivia
Located 45 minutes by car from central Bangkok and 15 minutes from Suvarnabhumi International Airport, the hotel has a restaurant serving a wide variety of Japanese dishes.
Courses designed by Chohei Miyazawa include Tsukuba Tokyu GC, Tateshina Tokyu GC, Omigawa Tokyu GC, Mochizuki Tokyu GC, Katsuura Tokyu GC, Five Hundred C, Tokyu Seven Hundred C, Emerald Coast GL, Fujieda GC, Mori no Miyako GC, Utsunomiya Garden GC, Grand Oak GC and Forest Asahikawa CC.